Contact Us

Our friendly reservations team are happy to answer any questions you may have regarding MV Oceania or to assist with booking your holiday with us.
Please complete the enquiry form on the right which goes directly to our reservations team.
The more details you can provide in your message the better we can assist with your enquiry. Alternatively, do not hesitate to email us directly.

Please note that Papua New Guinea is the same time zone as Brisbane, Australia (UTC+10:00).

Kimbe Bay Diving Pty Ltd.

Email: reservations@mvoceania.com
Ph: +675 7234 8460
Talasea Highway, Kimbe, West New Britain Province 621, Papua New Guinea

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

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Saloon

 

SALOON

The lounge and dining area is located on the middle deck.
A spacious couch area is perfect for relaxing between dives and with multiple charging sockets installed along the footboard you can also kick back with one of your devices while it charges.

Mini fridges located in front of the galley have a selection of beverages for purchase along with complimentary juices and a refillable drinking water station. Complimentary tea and coffee is available all day.

A shared restroom is located on this deck also.

Two long tables comfortably seat up to 16 guests for meals and snacks, all of which are included in the trip price. More on meals below.

 

MEALS ON BOARD

Meals on board are prepared in a small galley using as much local, fresh produce as is available at the time. 

A continental breakfast is available before the first dive of the day (prior to 6:30am) and then hot breakfast foods such as eggs, pancakes, bacon etc can be ordered after surfacing from the first dive. 

A mid morning snack is served and is usually either a savoury platter or baked sweets such as brownies or muffins.

Lunch is usually buffet style and consists of a range of salads, stir fry's, baked savoury foods, chicken wings, hot chips, etc. the items available for lunch change each day. 

A mid afternoon snack is served before the last dive of the day, and this is usually savoury.

Dinner is a la carte and is usually what we would describe as 'homestyle cooking' using locally produced meats and freshly caught fish where possible. 

Dessert is served each night and is usually a baked treat accompanied by ice cream.

Fresh fruit is available all day long from the saloon, and our fridges are stocked with a range of soft drinks, juices and SP beers. We have red and white wines available on board, and the brand is dictated by what is available to purchase at the time. We endeavour to buy the best wines we can, but as PNG is a third world country we are occasionally limited in choice. 

We will try our very best to accommodate any dietary requirements you might have but, again, as PNG is a third world country we can sometimes be limited by what is available at the time of departure. 

 

 
Galley Staff - Peter Lange copy.jpg
Oceania Saloon 168 - Don Silcock.jpg